MEET THE CHEF
Tequila Yancy, Culinary A.A.S.
Business Owner/Chef
Tequila is currently pursuing her Degree in Culinary Arts at Nashville State Community College. She has developed an in-depth knowledge and understanding of the industry and its local market dynamics, which makes her an invaluable asset to the success of the business. Leveraging the farm-to-table concept, she will use the freshest ingredients purchased from local farmers and seafood markets.
Tequila’s Upscale is a woman and veteran-owned business that prides itself on serving gourmet, homemade comfort food.
Upscale will offer catering services in the Nashville, Tennessee area, and she is willing to travel!
