MEET THE CHEF

Tequila Yancy, Culinary A.A.S.

Business Owner/Chef

Tequila is currently pursuing her Degree in Culinary Arts at Nashville State Community College. She has developed an in-depth knowledge and understanding of the industry and its local market dynamics, which makes her an invaluable asset to the success of the business. Leveraging the farm-to-table concept, she will use the freshest ingredients purchased from local farmers and seafood markets. 

Tequila’s Upscale is a woman and veteran-owned business that prides itself on serving gourmet, homemade comfort food.

Upscale will offer catering services in the Nashville, Tennessee area, and she is willing to travel! 

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