YOUR GOURMET CHEF
AT THE DINNER TABLE
Meet The Chef
Tequila Yancy, also known as "Chelle" was born and raised in Trenton, TN. As a 14-year member of the military, Chelle proudly serves her country and wishes to continue to serve the people in her community and around the globe. She works closely with local farmers to ensure she is serving the highest quality foods available.
She is currently pursuing her Degree in Culinary Arts at Nashville State Community College.
Tel: 800.308.9562 | Email: firstname.lastname@example.org
Farm to Table
A Sneak Peak
of the Menus
Herbes de Provence Tea Sandwiches
Lobster and Prosciutto Crostini
Maple Balsamic Glazed Pork Chop
Cast-Iron Charred Corn
Palmiers with Prosciutto
Skillet Seared Salmon